Mr. Funk E. Dude@romassnackbitch What recipe did you use?
Also, a tip for you...
Buy dehydrated buttermilk. It stores WAY longer then regular buttermilk. Once you add water, and add it to your dough, it is indistinguishable from regular buttermilk.
I do the same thing with milk.
GNU social JP is a social network, courtesy of GNU social JP管理人. It runs on GNU social, version 2.0.2-dev, available under the GNU Affero General Public License.
All GNU social JP content and data are available under the Creative Commons Attribution 3.0 license.