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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://gleasonator.com/objects/6a7253af-dd2b-40c3-a380-741c4630df62">Alex Gleason (alex@gleasonator.com)'s status on Sunday, 12-Feb-2023 00:34:55 JST</a><a href="https://gleasonator.com/users/alex" title="alex@gleasonator.com"><img src="https://gnusocial.jp/avatar/1712-48-20220726020642.webp" width="48" height="48" alt="Alex Gleason" style="position: absolute; left: 0; top: 0;">Alex Gleason</a><div><a href="https://poa.st/objects/b3b52551-bdff-43eb-a464-559d5b6df5fc" rel="in-reply-to">in reply to</a><ul><li></ul></div></section><article><p><a href="https://poa.st/users/BowsacNoodle">@BowsacNoodle</a> The texture of bacon is very difficult to replicate, but the flavor is not.</p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/1181441#notice-2523929">In conversation</a><time datetime="2023-02-12T00:34:55+09:00" title="Sunday, 12-Feb-2023 00:34:55 JST">Sunday, 12-Feb-2023 00:34:55 JST</time> <span>from <span><a href="https://gleasonator.com/objects/6a7253af-dd2b-40c3-a380-741c4630df62" rel="external" title="Sent from gleasonator.com via ActivityPub">gleasonator.com</a></span></span><a href="https://gleasonator.com/objects/6a7253af-dd2b-40c3-a380-741c4630df62">permalink</a><h4>Attachments</h4><ol><li><label><a rel="external" href="https://gnusocial.jp/attachment/706658">Untitled attachment</a></label><br><a href="https://media.gleasonator.com/8b773c7e4a775cf7059a936492d11b90e27d53d7e56c4fd5ff3f312b099ce6af.jpg" rel="external">https://media.gleasonator.com/8b773c7e4a775cf7059a936492d11b90e27d53d7e56c4fd5ff3f312b099ce6af.jpg</a></li></ol></footer></blockquote>
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Alex Gleason (alex@gleasonator.com)'s status on Sunday, 12-Feb-2023 00:34:55 JST
Alex Gleason
in reply to
BowserNoodle ☦️
@BowsacNoodle
The texture of bacon is very difficult to replicate, but the flavor is not.