@csacaness You are very welcome! I would use the ones without だし. I assumed white miso would be the best because it is mellow and sweet, but I tried with some darker ones may come through better in a good way.
@csacaness You are very welcome! I would use the ones without だし. I assumed white miso would be the best because it is mellow and sweet, but I tried with some darker ones may come through better in a good way.
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