I gotta prepare some gifts for my co-workers this week.?
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hashitan (hashitan@mastodon.social)'s status on Tuesday, 13-Dec-2022 01:57:47 JST hashitan -
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Szandi?? (csacaness@universeodon.com)'s status on Tuesday, 13-Dec-2022 10:52:04 JST Szandi?? @hashitan miso and chocolate!! I’m intrigued. My two favourite things in the world ?
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hashitan (hashitan@mastodon.social)'s status on Tuesday, 13-Dec-2022 10:52:04 JST hashitan @csacaness It’s a n easy recipe. It says the more you let the dough rest, miso’s umami comes thru. It’d be fun to try with different kinds of miso.
https://butternutbakeryblog.com/miso-chocolate-chip-cookies/
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hashitan (hashitan@mastodon.social)'s status on Wednesday, 14-Dec-2022 00:27:56 JST hashitan @csacaness You are very welcome! I would use the ones without だし. I assumed white miso would be the best because it is mellow and sweet, but I tried with some darker ones may come through better in a good way.
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Szandi?? (csacaness@universeodon.com)'s status on Wednesday, 14-Dec-2022 00:27:57 JST Szandi?? @hashitan Thank you!!! I am trying to get better at baking lately, so I will try this too.
Do you have any recommendation for the miso that can be bought in Japan for first try? I usually use the だし入り type, but I assume you would need smg more specific for this.In conversation permalink -
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Szandi?? (csacaness@universeodon.com)'s status on Wednesday, 14-Dec-2022 08:26:40 JST Szandi?? @hashitan oh, I have some leftover 信州味噌 that’s white and mellow. I will try with that maybe ??
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hashitan (hashitan@mastodon.social)'s status on Wednesday, 14-Dec-2022 08:26:40 JST hashitan @csacaness Let us know how they turn out!? ? ? :blobaww:
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