@harblinger what I did was ~1C vinegar, 1tsp sugar, 2tsp salt, 1 tsp granulated garlic, 2 tsp dehydrated onion (in hindsight, far too much), and ~1tsp of whole cloves. Just sliced the peppers, into the jar, then boiled the brine until I couldn't bear the smell anymore, and poured it over. Fit this pint size jar almost perfectly.