@dalias @georgebaily @VeroniqueB99 > You can thaw reliably if you're patient just using a low enough power (duty cycle).

That unfortunately leaves the edge-case of stuff where 10-15 seconds at 1kw is too much, yet for which 30s at 100-300w is fine.

I suppose if one isn't as sensitive to food texture that doesn't matter too much, but unfortunately I am.