I was under the impression (in the US) it’s just normal ham made from hogs, as usual - but with a somewhat darker rind which is supposed to indicate a historical process tenuously connected to the eponymous region in Germany 🤔
I was under the impression (in the US) it’s just normal ham made from hogs, as usual - but with a somewhat darker rind which is supposed to indicate a historical process tenuously connected to the eponymous region in Germany 🤔
GNU social JP is a social network, courtesy of GNU social JP管理人. It runs on GNU social, version 2.0.2-dev, available under the GNU Affero General Public License.
All GNU social JP content and data are available under the Creative Commons Attribution 3.0 license.