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@cyanotype I don’t know that authenticity is necessarily the point.

I think that many places have a tendency to flatten some
“lower ranked” food cultures and I feel kind of weird about that.

I’m sure a person who says they’re going to set up a French bistro without knowing anything about French food will get universally laughed at. It’s strange that someone would attempt a far more complex cuisine with such disconnection.

Anyway, I’m sure they will be successful.