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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://mathstodon.xyz/users/Arpie4Math/statuses/116442625195013547">Richard Penner (arpie4math@mathstodon.xyz)'s status on Tuesday, 21-Apr-2026 21:17:43 JST</a><a href="https://mathstodon.xyz/@Arpie4Math" title="arpie4math@mathstodon.xyz"><img src="https://gnusocial.jp/avatar/106287-48-20230312060557.webp" width="48" height="48" alt="Richard Penner" style="position: absolute; left: 0; top: 0;">Richard Penner</a><div><ul><li></ul></div></section><article><p><a href="https://hachyderm.io/@thomasfuchs">@thomasfuchs</a> Japanese Tonkatsu (豚カツ) has entered the chat.</p><p>• <a href="https://en.wikipedia.org/wiki/Tonkatsu" rel="nofollow">https://en.wikipedia.org/wiki/Tonkatsu</a></p><p>• <a href="https://en.wikipedia.org/wiki/Katsu-sando" rel="nofollow">https://en.wikipedia.org/wiki/Katsu-sando</a></p><p>&gt; Isen (a tonkatsu restaurant in Ueno, circa 1935) was famous for its tender cutlet made with carefully pounded meat which could be cut with chopsticks.</p><p>With chopsticks!</p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/6338579#notice-12484132">In conversation</a><time datetime="2026-04-21T21:17:43+09:00" title="Tuesday, 21-Apr-2026 21:17:43 JST">about 4 months ago</time> <span>from <span><a href="https://mathstodon.xyz/@Arpie4Math/116442625195013547" rel="external" title="Sent from mathstodon.xyz via ActivityPub">mathstodon.xyz</a></span></span><a href="https://mathstodon.xyz/@Arpie4Math/116442625195013547">permalink</a><h4>Attachments</h4><ol><li><article><header><div>Domain not in remote thumbnail source whitelist: upload.wikimedia.org</div><h5><a href="https://en.wikipedia.org/wiki/Tonkatsu">Tonkatsu</a></h5><div></div></header><div>Tonkatsu (豚カツ, とんかつ or トンカツ, pronounced [toŋkatsɯ]; "pork cutlet") is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil. The two main types are fillet and loin. Tonkatsu is also the basis of other dishes such as katsukarē and katsudon.Etymology
The word tonkatsu is a combination of the Sino-Japanese word ton (豚) meaning "pig", and katsu (カツ), which is a shortened form of katsuretsu (カツレツ), an old transliteration of the English word "cutlet", which was in turn adopted...</div><footer></footer></article></li><li><article><header><div>Domain not in remote thumbnail source whitelist: upload.wikimedia.org</div><h5><a href="https://en.wikipedia.org/wiki/Katsu-sando">Katsu-sando</a></h5><div></div></header><div>Katsu-sando (Japanese: カツサンド or かつサンド; lit. 'cutlet sandwich') is a Japanese sandwich which is made from Japanese-style cutlet (mainly tonkatsu) between slices of bread, and there are many variations.
The price and quantity of it are reasonable, so it is also served as a hassle-free snack or bento (e.g.,Tokyo Station's ekiben, Haneda Airport's soraben).HistoryKatsu-sando was invented in 1935 by Toki Ishizaka, the landlady of the tonkatsu restaurant "Isen" in Ueno, Tokyo. She was inspired by the ham sandwich, and officially called her creation "かつサンド" (not "カツサンド"). At the time of its invention, Isen was frequented...</div><footer></footer></article></li></ol></footer></blockquote>

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Richard Penner (arpie4math@mathstodon.xyz)'s status on Tuesday, 21-Apr-2026 21:17:43 JSTRichard Penner
- Thomas 🔭🕹️
@thomasfuchs Japanese Tonkatsu (豚カツ) has entered the chat.
• https://en.wikipedia.org/wiki/Tonkatsu
• https://en.wikipedia.org/wiki/Katsu-sando
> Isen (a tonkatsu restaurant in Ueno, circa 1935) was famous for its tender cutlet made with carefully pounded meat which could be cut with chopsticks.
With chopsticks!
In conversationabout 4 months ago from mathstodon.xyzpermalink
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  Tonkatsu
  Tonkatsu (豚カツ, とんかつ or トンカツ, pronounced [toŋkatsɯ]; "pork cutlet") is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil. The two main types are fillet and loin. Tonkatsu is also the basis of other dishes such as katsukarē and katsudon. Etymology The word tonkatsu is a combination of the Sino-Japanese word ton (豚) meaning "pig", and katsu (カツ), which is a shortened form of katsuretsu (カツレツ), an old transliteration of the English word "cutlet", which was in turn adopted...
2. Domain not in remote thumbnail source whitelist: upload.wikimedia.org
  Katsu-sando
  Katsu-sando (Japanese: カツサンド or かつサンド; lit. 'cutlet sandwich') is a Japanese sandwich which is made from Japanese-style cutlet (mainly tonkatsu) between slices of bread, and there are many variations. The price and quantity of it are reasonable, so it is also served as a hassle-free snack or bento (e.g.,Tokyo Station's ekiben, Haneda Airport's soraben). History Katsu-sando was invented in 1935 by Toki Ishizaka, the landlady of the tonkatsu restaurant "Isen" in Ueno, Tokyo. She was inspired by the ham sandwich, and officially called her creation "かつサンド" (not "カツサンド"). At the time of its invention, Isen was frequented...

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