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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://social.coop/users/jonobie/statuses/115527423599708983">Jonobie (jonobie@social.coop)'s status on Tuesday, 11-Nov-2025 06:23:08 JST</a><a href="https://social.coop/@jonobie" title="jonobie@social.coop"><img src="https://gnusocial.jp/avatar/43389-48-20240910115323.webp" width="48" height="48" alt="Jonobie" style="position: absolute; left: 0; top: 0;">Jonobie</a><div><ul><li></ul></div></section><article><p>If <a href="https://hachyderm.io/@skinnylatte">@skinnylatte</a> suggests a recipe for you, DO IT. Just made the “Vegan Salted Fish Skin”, and damn. </p><p>It is So. Freaking. Good. Crunchy, salty, deliciousness. A little work to make, but probably easier if I did a double batch. Also, the fake “salted egg” with cashews, Kala namak (black salt), nutritional yeast, and turmeric is something I wanna put on everything crunchy. </p><p>Thanks <a href="https://hachyderm.io/@skinnylatte">@skinnylatte</a> !! </p><p><a href="https://www.periuk.my/recipes/vegan-salted-egg-fish-skin/" rel="nofollow">https://www.periuk.my/recipes/vegan-salted-egg-fish-skin/</a></p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/5850561#notice-11491610">In conversation</a><time datetime="2025-11-11T06:23:08+09:00" title="Tuesday, 11-Nov-2025 06:23:08 JST">about 9 months ago</time> <span>from <span><a href="https://social.coop/@jonobie/115527423599708983" rel="external" title="Sent from social.coop via ActivityPub">social.coop</a></span></span><a href="https://social.coop/@jonobie/115527423599708983">permalink</a><h4>Attachments</h4><ol><li><article><header><div>Domain not in remote thumbnail source whitelist: www.periuk.my</div><h5><a href="https://www.periuk.my/recipes/vegan-salted-egg-fish-skin/">Vegan salted egg fish skin: Even better than the 'real' thing | Periuk.my</a></h5><div></div></header><div>With a few genius hacks, this infinitely snackable recipe will satisfy appetites from every diet.</div><footer></footer></article></li></ol></footer></blockquote>

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Jonobie (jonobie@social.coop)'s status on Tuesday, 11-Nov-2025 06:23:08 JSTJonobie
- Adrianna Tan
If @skinnylatte suggests a recipe for you, DO IT. Just made the “Vegan Salted Fish Skin”, and damn.
It is So. Freaking. Good. Crunchy, salty, deliciousness. A little work to make, but probably easier if I did a double batch. Also, the fake “salted egg” with cashews, Kala namak (black salt), nutritional yeast, and turmeric is something I wanna put on everything crunchy.
Thanks @skinnylatte !!
https://www.periuk.my/recipes/vegan-salted-egg-fish-skin/
In conversationabout 9 months ago from social.cooppermalink
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  Vegan salted egg fish skin: Even better than the 'real' thing | Periuk.my
  With a few genius hacks, this infinitely snackable recipe will satisfy appetites from every diet.

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