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If @skinnylatte suggests a recipe for you, DO IT. Just made the “Vegan Salted Fish Skin”, and damn.

It is So. Freaking. Good. Crunchy, salty, deliciousness. A little work to make, but probably easier if I did a double batch. Also, the fake “salted egg” with cashews, Kala namak (black salt), nutritional yeast, and turmeric is something I wanna put on everything crunchy.

Thanks @skinnylatte !!

https://www.periuk.my/recipes/vegan-salted-egg-fish-skin/