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@skinnylatte oof I really want to offer hidden Oakland tips, and there are like 6 bakeries I go to, but none are good enough. :p

Did you ever go to Sunday Bakeshop on College? I think it closed about two or more years ago, it would have been my pick. Combined a lot of french pastry with Asian styles, especially savory stuff.

Maybe check out Forma bakery on Telegraph. I should go back; it was pretty good when I went a while ago but also heavily skewed to croissant dough. I like those pastries but need more dough varieties to embrace a bakery overall.

Starter on College has more range but also skews to croissant dough and to sweet things.