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@clacke The timing IS too quick sometimes!

I hadn’t thought about archaic words — that makes sense. It’s weird, they sometimes keep the untranslated word (like “chaehong”) in the explanation, but other times they translate it (“royal kitchen”). Feels like for the explanations, they should either always use the original word, or pick an English archaic word instead, like using “Cyċene” for kitchen. (The first option feels like a better choice, but I’m not a translator.)