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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://graffitiwall.net/notes/acjgqlvj7oo205d7">___@graffitiwall.net's status on Friday, 12-Sep-2025 06:44:04 JST</a><a href="https://graffitiwall.net/@___" title="___@graffitiwall.net"><img src="https://gnusocial.jp/theme/gnusocialjp/default-avatar-stream.png" width="48" height="48" alt="___" style="position: absolute; left: 0; top: 0;">___</a><div><a href="https://hachyderm.io/@skinnylatte/115183550883529264" rel="in-reply-to">in reply to</a><ul><li><li><a href="https://gnusocial.jp/user/94607" title="darkuncle@infosec.exchange">Scott Francis</a></li><li><a href="https://gnusocial.jp/user/96956" title="ai6yr@m.ai6yr.org">AI6YR Ben</a></li></ul></div></section><article><p><a href="https://infosec.exchange/@darkuncle">@darkuncle@infosec.exchange</a> <a href="https://m.ai6yr.org/@ai6yr">@ai6yr@m.ai6yr.org</a> <a href="https://hachyderm.io/@skinnylatte">@skinnylatte@hachyderm.io</a> <br><br>point 4 is especially true.<br><br>to add: our vegetable dishes will either be too boring/bland or too much (too sour, too salty) for the foreign palate.<br><br>we have many meat dishes that have lots vegetables in them eg <i>kare-kare</i> (peanut stew), <i>sinigang</i> (soup), <i>bulalo</i> (soup) but i guess theyre not popular there.<br><br>agree with most things except 1.</p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/5617062#notice-11035044">In conversation</a><time datetime="2025-09-12T06:44:04+09:00" title="Friday, 12-Sep-2025 06:44:04 JST">about a year ago</time> <span>from <span><a href="https://graffitiwall.net/notes/acjgqlvj7oo205d7" rel="external" title="Sent from graffitiwall.net via ActivityPub">graffitiwall.net</a></span></span><a href="https://graffitiwall.net/notes/acjgqlvj7oo205d7">permalink</a></footer></blockquote>

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___@graffitiwall.net's status on Friday, 12-Sep-2025 06:44:04 JST___
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@darkuncle@infosec.exchange @ai6yr@m.ai6yr.org @skinnylatte@hachyderm.io

point 4 is especially true.

to add: our vegetable dishes will either be too boring/bland or too much (too sour, too salty) for the foreign palate.

we have many meat dishes that have lots vegetables in them eg kare-kare (peanut stew), sinigang (soup), bulalo (soup) but i guess theyre not popular there.

agree with most things except 1.
In conversationabout a year ago from graffitiwall.netpermalink

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