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My New York Chinese food plan: focus on the Chinese foods I can't easily get in the Bay Area. That means less Cantonese / Toishanese, more Fuzhou food. We get almost no Fuzhou food in the Bay Area (maybe LA? But Queens / Brooklyn is a hub of Fuzhou food.. globally)

I even saw an incredible high end Fuzhou restaurant in Brooklyn (Nin Hao) which looks like exactly the sort of place I like. Must be nice to have recent immigration (recent Chinese immigrants can't afford SF, so any exciting new Chinese foods are out in Fremont / Millbrae).