baconandcoconutWe tried to grow hot peppers in Massachusetts last year and got about 7. This year we went big and so there was enough for a batch of hot sauce (and more are on the way!) This is a mix of mostly jalapenos, a couple habaneros, some serranos and some Jimmy Nardellos something with white vinegar, pineapple juice, onion and garlic, then finished with lime juice, salt and honey. It's hot and sweet.
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