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    llewelly (llewelly@sauropods.win)'s status on Friday, 08-Aug-2025 22:29:50 JSTllewellyllewelly
    in reply to
    • Christine Lemmer-Webber

    @cwebber
    is the frothy egg white meant to be added while the yolk and water are still near boiling, or is it ok for the yolk and water to cool while the egg white is beaten to a froth?

    (there was a time when I could beat egg whites to a froth so quickly the yolk and water wouldn't cool much, but I sure can't do that now.)

    In conversationabout 3 months ago from sauropods.winpermalink
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