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    Mark Shane Hayden (msh@coales.co)'s status on Thursday, 05-Jun-2025 21:00:11 JSTMark Shane HaydenMark Shane Hayden
    in reply to
    • Everyday.Human Derek
    • Christine Lemmer-Webber

    @EVDHmn probably the same as making sauerkrout, just chop 'em up and put 'em in jars with saltwater and let things brew for a few weeks. I don't know if any sort of fanciness with enzymes or starters would be needed

    I wonder if anyone has ever fermented durians. I bet that would be impressively pungent!

    @cwebber

    In conversationabout 4 days ago from coales.copermalink
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