@cine @pwm when I looked up videos on how to make it the stuff they got was always a semi viscous fluid that poured out nearly. They made it clear that you had to "take it out at just the right time". Well thats great but I diligently watched it several times and it never entered that state. It always just started immediately clumping and tuned into this half curdled half clear liquid unsightly mess.

So either it was the consistency of the original milk or it was water with lumps