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<blockquote style="position: relative; padding-left: 55px;"><section><a href="https://mastodon.social/users/dahukanna/statuses/114567435287128362">Dawn Ahukanna (dahukanna@mastodon.social)'s status on Monday, 26-May-2025 00:12:51 JST</a><a href="https://mastodon.social/@dahukanna" title="dahukanna@mastodon.social"><img src="https://gnusocial.jp/avatar/101531-48-20230225005109.webp" width="48" height="48" alt="Dawn Ahukanna" style="position: absolute; left: 0; top: 0;">Dawn Ahukanna</a><div><a href="https://hachyderm.io/@skinnylatte/114566815803452717" rel="in-reply-to">in reply to</a><ul><li><li><a href="https://gnusocial.jp/user/269955" title="lerxst@az.social">Ludwig Vielfrass</a></li></ul></div></section><article><p><a href="https://hachyderm.io/@skinnylatte">@skinnylatte</a> <a href="https://az.social/@lerxst">@lerxst</a> <br>Food is like music, composed of many notes (pun intended) into rich tapestry for the senses.<br>Notes for flavor &amp; singing <br>- <a href="http://understandingflavor.com/flavor-notes/" rel="nofollow">http://understandingflavor.com/flavor-notes/</a><br>- <a href="https://foodnhotelasia.com/glossary/horeca/tasting-notes/" rel="nofollow">https://foodnhotelasia.com/glossary/horeca/tasting-notes/</a><br>&gt; Tasting notes are fundamental aspect of the world of food &amp; beverages. They serve as descriptive language that helps us communicate &amp; understand the complex &amp; nuanced flavors that we encounter. Bridge between sensory experience &amp; words, capture &amp; share the essence of what we _taste, smell, and savor_.</p></article><footer><a rel="bookmark" href="https://gnusocial.jp/conversation/5100328#notice-10006739">In conversation</a><time datetime="2025-05-26T00:12:51+09:00" title="Monday, 26-May-2025 00:12:51 JST">about 10 hours ago</time> <span>from <span><a href="https://gnusocial.jp/notice/10006739" rel="external" title="Sent from gnusocial.jp via ActivityPub">gnusocial.jp</a></span></span><a href="https://gnusocial.jp/notice/10006739">permalink</a><h4>Attachments</h4><ol><li><article><header><div>Domain not in remote thumbnail source whitelist: understandingflavor.com</div><h5><a href="http://understandingflavor.com/flavor-notes/">Flavor Notes from Understanding Flavor</a></h5><div></div></header><div>Cultivating Flavor</div><footer></footer></article></li><li><article><header><div>Domain not in remote thumbnail source whitelist: foodnhotelasia.com</div><h5><a href="https://foodnhotelasia.com/glossary/horeca/tasting-notes/">What are Tasting Notes: A Guide to Flavor Description - Food &amp; Hospitality Asia</a></h5><div> from <span>FHA Editor</span></div></header><div>Tasting notes are a fundamental aspect of the world of […]</div><footer></footer></article></li></ol></footer></blockquote>

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Dawn Ahukanna (dahukanna@mastodon.social)'s status on Monday, 26-May-2025 00:12:51 JSTDawn Ahukanna
in reply to
- Adrianna Tan
- Ludwig Vielfrass
@skinnylatte @lerxst
Food is like music, composed of many notes (pun intended) into rich tapestry for the senses.
Notes for flavor & singing
- http://understandingflavor.com/flavor-notes/
- https://foodnhotelasia.com/glossary/horeca/tasting-notes/
> Tasting notes are fundamental aspect of the world of food & beverages. They serve as descriptive language that helps us communicate & understand the complex & nuanced flavors that we encounter. Bridge between sensory experience & words, capture & share the essence of what we _taste, smell, and savor_.
In conversationabout 10 hours ago from gnusocial.jppermalink
Attachments
1. Domain not in remote thumbnail source whitelist: understandingflavor.com
  Flavor Notes from Understanding Flavor
  Cultivating Flavor
2. Domain not in remote thumbnail source whitelist: foodnhotelasia.com
  What are Tasting Notes: A Guide to Flavor Description - Food & Hospitality Asia
  from FHA Editor
  Tasting notes are a fundamental aspect of the world of […]

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