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   Feart n Tired ??????? (feartntired@spinster.xyz)'s status on Wednesday, 07-Jan-2026 02:53:16 JST Feart n Tired ???????

   • LostInCalifornia
   • astarsscreams
   could the Muricans explain me CoolWhip?
   
   @astarsscreams @LostInCalifornia culturally, culinaralllylly, obvs I can look up the ingredients. but pleez explain me CoolWhip.
   • Embed this notice
     LostInCalifornia (lostincalifornia@spinster.xyz)'s status on Wednesday, 07-Jan-2026 02:53:15 JST LostInCalifornia

     in reply to

     • astarsscreams

     @FeartnTired @astarsscreams Some people don't know how to use plain gelatin or other thickening agents?

     Granted, every 20 years or so, I'll put together a pudding pie using CoolWhip. The instant pudding has to has a strong flavor though; otherwise the thing tastes like oil or powdered milk -- my nieces are grown now so they can make their own corporation food monstrositries.

     Now, explain marmite.

     KeepTakingTheSoma likes this.
   • Embed this notice
     KeepTakingTheSoma (keeptakingthesoma@spinster.xyz)'s status on Wednesday, 07-Jan-2026 02:55:38 JST KeepTakingTheSoma

     in reply to

     • LostInCalifornia
     • astarsscreams
     @LostInCalifornia @FeartnTired @astarsscreams I guess CoolWhip is a bit like Angel Delight or Cream Topping.
     
     Marmite just is, and to anyone who says that they want a world without Marmite I say . . . shut up.