Adrianna Tan
Someone asked an interesting question in an autism community. They wanted to know if food preferences were cultural, and if so how does that impact your comfort foods, and what you absolutely cannot abide.
I grew up with a lot of Chinese and Indian foods and textures, many textures are fine for me, but if I have a single American cookie or donut I absolutely melt down.
Adrianna Tan
@Alon yay
Alon
@skinnylatte Honestly, if I'd grown up eating American vegetables - iceberg lettuce and sliced tomatoes - I would never have eaten raw vegetables either. (I grew up on finely sliced bell peppers and, for a while, cucumbers, and then discovered arugula shortly after moving to New York, during the brief moment it was in vogue among yuppies before they switched to kale.)
Alon
@skinnylatte P.S. I ate at Hakka Yu from the food blog you sent me and it was well worth running to Jewel when it was less than an hour before my intercontinental flight left (I still made it before my group was called to board, Changi is fast).
Adrianna Tan
@consumablejoy don’t love it. For that reason west Sundanese food is my least liked Indonesian regional food. Too many raw vegetables
consumableJoy
@skinnylatte What about gado gado?
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