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I baked some biscuits since I did such a bad-ass hike today. A girl needs carbs with soup!

#BakingTip: Never twist when cutting biscuits — cut straight down & out; Square biscuits are easier to do well.

Never touch the sides or they flop over because you seal the layers.

Baking them on a pizza stone creates incredible caramelized crust.

I added cheese, but don’t add too much or it seals the sides/flops over or prevents max height.

#baking #cooking #recipes #cookingtips #slowfood