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pistolero (p@fsebugoutzone.org)'s status on Thursday, 16-Oct-2025 06:08:21 JST
pistolero
It's pork chop again!
I UNFROZE EVERY PORK CHOP- soberano likes this.
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Mitch Conner (mitchconner@clubcyberia.co)'s status on Saturday, 18-Oct-2025 15:05:40 JST
Mitch Conner
@p pistolero likes this. -
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Sharia (thebitchisback@fsebugoutzone.org)'s status on Saturday, 18-Oct-2025 15:07:15 JST
Sharia
@p I love sweet and sour pork 🤤 been year's since I've had it. pistolero likes this. -
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pistolero (p@fsebugoutzone.org)'s status on Saturday, 18-Oct-2025 15:08:20 JST
pistolero
@thebitchisback Oh, yeah, I can never deal with Canto food, glazes horrify me. But according to my other ex, apparently Chairman Mao had, whenever possible, some twice-cooked pork on the table every time he ate. Good shit, I can see why he was always smiling. :mao: -
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Hyperhidrosis (hyperhidrosis@shitposter.world)'s status on Saturday, 18-Oct-2025 15:14:40 JST
Hyperhidrosis
@p he released big pig :flan_nooo: pistolero likes this. -
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Sharia (thebitchisback@fsebugoutzone.org)'s status on Saturday, 18-Oct-2025 16:11:18 JST
Sharia
@p I did my gap year after HS in Hong Kong and was smothered with Cantonese. I prefer Szechuan style. I'll drive over an hour each way here for premium Chinese food. pistolero likes this. -
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pistolero (p@fsebugoutzone.org)'s status on Saturday, 18-Oct-2025 16:13:58 JST
pistolero
@thebitchisback Ha, see, most of the Chinese in my hometown are mainlanders. -
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Sharia (thebitchisback@fsebugoutzone.org)'s status on Saturday, 18-Oct-2025 16:36:27 JST
Sharia
@p I'm still living hinterland of the coast that's hometown. I keep coming back, even after interstate moves. Hopefully the 2032 Olympics bring more people here. It's paradise. pistolero likes this.