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  1. Embed this notice
    Jake Hildreth (acorn) :blacker_heart_outline: (horse@infosec.exchange)'s status on Wednesday, 03-Sep-2025 07:11:40 JST Jake Hildreth (acorn) :blacker_heart_outline: Jake Hildreth (acorn) :blacker_heart_outline:
    in reply to
    • Bill
    • WinterKnight :donor:

    @Sempf @winterknight1337 https://en.wikipedia.org/wiki/Wat

    In conversation about a year ago from infosec.exchange permalink

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      Wat
      A wat (Khmer: វត្ត, vôtt [ʋɔət]; Lao: ວັດ, vat [wāt]; Thai: วัด, RTGS: wat [wát]; Tai Lü: 「ᩅᨯ᩠ᨰ」(waD+Dha); Northern Thai: 「ᩅ᩠ᨯ᩶」 (w+Da2), [wa̋t]) is a type of Buddhist and Hindu temple in Cambodia, Laos, East Shan State (Myanmar), Yunnan (China), the Southern Province of Sri Lanka, and Thailand. Etymology The word wat is borrowed from the Sanskrit vāṭa (Devanāgarī: वाट), meaning "enclosure". The term has varying meanings in each region, sometimes referring to a specific type of government-recognised or large temple, other times referring to any Buddhist or Hindu temple. ...
    • Embed this notice
      Jake Hildreth (acorn) :blacker_heart_outline: (horse@infosec.exchange)'s status on Wednesday, 03-Sep-2025 07:11:40 JST Jake Hildreth (acorn) :blacker_heart_outline: Jake Hildreth (acorn) :blacker_heart_outline:
      in reply to
      • Bill
      • WinterKnight :donor:

      @Sempf @winterknight1337 https://en.wikipedia.org/wiki/Wat_(food)

      In conversation about a year ago permalink

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      1. Domain not in remote thumbnail source whitelist: upload.wikimedia.org
        Wat (food)
        Wat or wet (Amharic: ወጥ, IPA: [wətʼ]) or ito (Oromo: Ittoo) or tsebhi (Tigrinya: ጸብሒ, IPA: [sʼɐbħi]) is an Ethiopian and Eritrean stew that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere (hot variety), and niter kibbeh, a seasoned clarified butter. Overview Several properties distinguish wats from stews of other cultures. Perhaps the most obvious is an unusual cooking technique: the preparation of a wat begins with chopped onions slow-cooked, without any fat or oil, in a dry skillet or pot until much of their moisture has been driven away. Fat (usually niter kibbeh) is then added, and the onions and other aromatics are sautéed before the addition of other ingredients. This method causes the onions to break down and thicken the stew. Wat is traditionally eaten with injera, a spongy flat bread made from the millet-like grain known as teff. There are many types of wats. The popular ones are doro wat...
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      WinterKnight :donor: (winterknight1337@infosec.exchange)'s status on Wednesday, 03-Sep-2025 07:11:41 JST WinterKnight :donor: WinterKnight :donor:
      in reply to
      • Bill

      @Sempf wat

      In conversation about a year ago permalink
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      Bill (sempf@infosec.exchange)'s status on Wednesday, 03-Sep-2025 07:11:41 JST Bill Bill
      in reply to
      • WinterKnight :donor:

      @winterknight1337 https://www.destroyallsoftware.com/talks/wat

      In conversation about a year ago permalink

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      1. Unable to decode image from file (/virtual/senooken/public_html/gnusocial@gnusocial.jp/file/thumb/556e7469746c6564206174746163686d656e74-28f2eebe8bebf68838047df2ea98b0a6fa82a73030b8200c3df1e0a115462885).
        Wat
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      Bill (sempf@infosec.exchange)'s status on Wednesday, 03-Sep-2025 07:11:42 JST Bill Bill

      Wate wut

      In conversation about a year ago permalink

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      1. https://media.infosec.exchange/infosec.exchange/media_attachments/files/115/136/901/695/393/479/original/30ad70f5afb83a3a.png

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