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Scottish Tatty Innovation

Varieties from the James Hutton Institute and St Andrews University have been introduced in Kenya where the potato is the second most important food stuff (calorific) after maize. And of course, Greenvale are largely based in Scotland wheretheir seed crops are developed.

http://archive.today/2025.08.25-200735/https://www.thetimes.com/uk/scotland/article/scientists-potatoes-kenyan-farmers-crop-pests-kmzv9rt53

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