Two people, one assumes Kenyan, but certainly not potato harvesters examine potatoes in a field.
https://media.mastodon.scot/media_attachments/files/115/093/466/386/844/587/original/168b93c7ac29779b.png
Scottish Tatty Innovation
Varieties from the James Hutton Institute and St Andrews University have been introduced in Kenya where the potato is the second most important food stuff (calorific) after maize. And of course, Greenvale are largely based in Scotland wheretheir seed crops are developed.
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