There is finally excellent xiaolongbao dumplings in San Francisco without having to go to Fremont / Union City (Din Ding) or South Bay (Din Tai Fung).
It’s at Stonestown of course (Supreme Dumplings).
There have always been above average Cantonese dimsum spots in San Francisco but there hasn’t been a specifically Shanghainese or Taiwanese xiaolongbao specialist, until now.
Anyone who thinks ‘malls and retail are dead in the bay area’ should go see how AAPI focused destinations (Stonestown, Serramonte, Jagalchi) are POPPING. You can’t have vibrant food or retail unless you also have good food catering to Asian Americans in the Bay Area, and that’s the entire issue with Market St and FiDi in SF