@vitalis This may be a little too post-musket for your tastes, but "The accomplish’d lady’s delight in preserving, physick, beautifying and cookery : Containing, I, The art of preserving, and candying ... II, The physical cabinet ... and The art of angling. III, The compleat cooks guide ..." is a book from 1677 (with subsequent reprints) that includes a large amount of information about cooking and pickling and seasoning. The archive.org scans suck but the yale.edu reader sucks but there is a download button:
Lemme know if you try cooking anything from it. Some of the ingredients are obscure nowadays, some of the recipes are shockingly unchanged (except that you buy a sack of powdered gelatin instead of boiling deer antlers, a lot of jams/jellies are the same), some of them are interesting. pleasant-mead.png