Chris Mackay 🇨🇦
You all know how much I like my morning croissants. I’ve been baking them (from frozen, basically — lightly thawed at room temperature first), but recently my usual Pyrex pans were already in use so I decided to try an aluminum pan (Costco lasagna/shepherd’s pie tray). OMG they come out so much better than in oven-safe glassware!
As you were. 🤣
feld
Lizzie she/her
@tantramar there is a place for all the nasty materials.....sigh....have you been introduced to parchment paper for baking? For jobs like the one you describe, multiple uses are de rigeur
Chris Mackay 🇨🇦
@Lizette603_23 I may even have some parchment paper on-hand. I forget, now, why I have it, but there was something I used to make semi-regularly (maybe a decade ago) that meant I ran out of it every couple of years.
Chris Mackay 🇨🇦
@feld @Lizette603_23 That’s very true. Unfortunately, as I’m not 4 years old, I have little expectation of living long enough to use up *1 Costco Unit* and have insufficient space to store it. 🤪 #TheCostcoDilemma
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