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   pistolero (p@fsebugoutzone.org)'s status on Thursday, 15-May-2025 06:16:15 JST pistolero

   • SilverDeth
   • Griffith
   @Griffith @SilverDeth Ha, more of the starch glop; you did forget "hot and sour".
   
   Actual Chinese soups are really great. I think probably no country on earth does pork stock as well as mainland China.
   • Embed this notice
     the_daikon_warfare (sicp@freesoftwareextremist.com)'s status on Thursday, 15-May-2025 06:39:38 JST the_daikon_warfare

     in reply to

     • SilverDeth
     • Griffith
     @p @SilverDeth @Griffith This is a pretty cool article: https://chinesecookingdemystified.substack.com/p/63-chinese-cuisines-the-complete
     pistolero likes this.