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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 07-May-2025 03:01:45 JST Adrianna Tan

   in reply to

   • Feral Aunt Nessie :v_bi:

   @farah the only S Asian food I find moderately spicy is Andhra food and stuff from NE India where they put bhut jolokia. But I do have an above average spice tolerance, even in SEA

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     Feral Aunt Nessie :v_bi: (farah@beige.party)'s status on Wednesday, 07-May-2025 03:01:46 JST Feral Aunt Nessie :v_bi:

     in reply to

     Dying of embarrassment as I remember that one time I cooked for my Korean friends and was warning them, Bangladeshi food will be really spicy (it was not). Didn’t know they ate gochujang for fun

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     Feral Aunt Nessie :v_bi: (farah@beige.party)'s status on Wednesday, 07-May-2025 03:01:48 JST Feral Aunt Nessie :v_bi:

     From a website, instructions for making less spicy tteokbokki: “use less gochujang, start with 1-2 Tablespoons and add more to taste”

     …and that’s how Farah died!

     Kidding…

     Seriously though, the best I can do is like 0.25 tsp