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(mint@ryona.agency)'s status on Tuesday, 06-May-2025 19:54:25 JST
@NonPlayableClown @p @whereverbot Cleveland, the home of the famous Cleveland Steamer.

In conversation about 6 days ago from ryona.agency permalink
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  pistolero (p@fsebugoutzone.org)'s status on Tuesday, 06-May-2025 19:55:21 JST pistolero
  in reply to
  - NonPlayableClown
  - whereverbot
  @mint @NonPlayableClown @whereverbot I don't believe. It's like American cheese, it's a slur.
  ohio_scientific.jpg
  
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  (mint@ryona.agency)'s status on Tuesday, 06-May-2025 20:00:28 JST
  in reply to
  @p @whereverbot @NonPlayableClown This was one of the funniest threads on the farms. At least two users commited suicide by janny.
  https://kiwifarms.st/threads/debate-user-null-if-america-has-cheese-meat-and-bread.174992/
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  pistolero (p@fsebugoutzone.org)'s status on Wednesday, 07-May-2025 04:04:16 JST pistolero
  in reply to
  - NonPlayableClown
  - whereverbot
  @mint @NonPlayableClown @whereverbot
  
  > At least two users commited suicide by janny.
  
  Ha, holy shit. I would have gotten myself banned in that thread.
  
  You probably don't have the stuff called "American cheese"; it's like Swiss cheese, it's the name for a variety, this is the stuff that is, like, milk solids and oil. It's an insult to both America and cheese. And if that wasn't bad enough, there's Velveeta and Kraft Singles, things that can't even be classified as cheese.
  
  Anyway, I guess there was no Manchego or gruyere available at whatever fuckin' Walmart Josh was born and raised in. (I'm in one of those horrible pods myself right now. A weird film of suburban accretia orbiting a Walmart. Sam Walton got started in same obscure region as the Clintons, the same place Acxiom is headquartered, and both Acxiom and Walmart took off around the same time, terrorism and NAFTA suddenly coincided.) I'd be upset with him but the word "Yeltson" has enriched my life.
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  Encyclopædia Autistica (Order Now!) (mrsaturday@shitposter.world)'s status on Wednesday, 07-May-2025 04:16:07 JST Encyclopædia Autistica (Order Now!)
  in reply to
  @p @whereverbot @NonPlayableClown @mint Colby's an American cheese. It's not exactly the greatest in the world but it's not that oil slab you get from Kraft.
  
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  pistolero (p@fsebugoutzone.org)'s status on Wednesday, 07-May-2025 04:18:15 JST pistolero
  in reply to
  @mrsaturday @NonPlayableClown @mint @whereverbot I love colby, but colby is not an American cheese. There is cheese from America and then there is a thing called "American cheese". It's like "Swiss cheese", it's the name of a variety. It's a thing that barely qualifies as cheese: https://en.wikipedia.org/wiki/American_cheese .
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    American cheese
    
    American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating. It is mild with a creamy texture and salty flavor, has a medium-firm consistency, and has a low melting point. It is typically yellow or white in color; yellow American cheese is seasoned and colored with annatto. Processed American cheese was invented in the 1910s by James L. Kraft, the founder of Kraft Foods Inc., who obtained a patent for his manufacturing process in 1916. History British colonists made cheddar cheese soon after their arrival in North America. By 1790, American-made cheddars were being exported back to England. According to Robert Carlton Brown, author of The Complete Book of Cheese, what was known in America as yellow cheese or store cheese was known as American cheddar or Yankee cheddar in England. The Oxford English Dictionary lists the first known usage of "American cheese" as occurring in the Frankfort, Kentucky, newspaper ...
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  tsoifan1997 (sysrq@lab.nyanide.com)'s status on Wednesday, 07-May-2025 04:19:18 JST tsoifan1997
  in reply to
  @p @whereverbot @NonPlayableClown @mint American cheese is permissible for burgers and for 3 AM snacking.
  
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  pistolero (p@fsebugoutzone.org)'s status on Wednesday, 07-May-2025 04:19:53 JST pistolero
  in reply to
  @sysrq @NonPlayableClown @mint @whereverbot I don't evem put that stuff on a burger if I have a choice.
  
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  ins0mniak (ins0mniak@mikoshidata.cloud)'s status on Wednesday, 07-May-2025 04:20:17 JST ins0mniak
  in reply to
  @sysrq @p @whereverbot @NonPlayableClown @mint accurate
  
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  Vinnewed Goblin (warmbeverageenjoyer@fsebugoutzone.org)'s status on Wednesday, 07-May-2025 04:34:05 JST Vinnewed Goblin
  in reply to
  @p @mrsaturday @NonPlayableClown @mint @whereverbot if you look over the regulation section, you'll see that there are 3 distinctions when it comes to american cheese. Actual american cheese is yummy, usually a mix of cheddar & colby. the shitty kraft stuff and so on are "cheese food"s or worse, "cheese products."
  these are awful and disgusting regardless of if it's american cheese or not
  american cheese, real american cheese, is yummy
  
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  pistolero (p@fsebugoutzone.org)'s status on Wednesday, 07-May-2025 04:48:46 JST pistolero
  in reply to
  @warmbeverageenjoyer @NonPlayableClown @mint @mrsaturday @whereverbot
  
  > american cheese, real american cheese, is yummy
  
  Oh, shit, okay. "Cheese product".
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  RedTechEngineer (redtechengineer@fedi.lowpassfilter.link)'s status on Wednesday, 07-May-2025 04:48:52 JST RedTechEngineer
  in reply to
  @sysrq @p @whereverbot @NonPlayableClown @mint absolutely not. That allegedly edible plastic belongs on nothing.
  
  However if you want an American invented cheese to put on your freedom sandwich, here are some acceptable options:
  Colbyjack
  Montereyjack
  Pinconning
  Muenster
  Swiss
  (And if you count it as a distinct cheese different from the original, Vermont Cheddar)
  
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  tsoifan1997 (sysrq@lab.nyanide.com)'s status on Wednesday, 07-May-2025 04:49:04 JST tsoifan1997
  in reply to
  @RedTechEngineer @p @whereverbot @NonPlayableClown @mint It's like heroin, it's probably not that great for me, buuuuuuuuuuuuuuuuuuuuuuuut...
  
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  heather@doll.salon's status on Wednesday, 07-May-2025 04:49:23 JST heather
  in reply to
  @sysrq@lab.nyanide.com @p@fsebugoutzone.org @whereverbot@fsebugoutzone.org @NonPlayableClown@postnstuffds.lol @mint@ryona.agency
  
  as a standalone statement, I agree.
  
  also, I know the chemistry and food science enough to make my own emulsified cheese with fancier ingredients including slices of beer cheese made with things other than mild cheddar.
  
  convenience and the comfort food nature of having a safe food which isn't difficult for my sensory processing difficulties and texture and flavor and autism in general, is a pleasant feature of using a known thing.
  
  american cheese is safe.
  
  In conversation about 5 days ago permalink
  
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  pistolero (p@fsebugoutzone.org)'s status on Wednesday, 07-May-2025 04:50:02 JST pistolero
  in reply to
  @heather @sysrq @NonPlayableClown @mint @whereverbot
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  RedTechEngineer (redtechengineer@fedi.lowpassfilter.link)'s status on Wednesday, 07-May-2025 04:50:22 JST RedTechEngineer
  in reply to
  @mint @p @whereverbot @NonPlayableClown
  My local grocery store bakes bread every morning.
  Not all meat is processed in USDA slaughter houses. Seafood is processed locally at the store as well (catholics, yes I know you believe rodents and sea critters aren't actually animals and are some kind of separate entity because the Vatican a few centuries ago wanted people to stop starving their children, you need not reply).
  I also live near the Amish, so locally produced real cheese is readily available, albiet at a much higher price than regular cheeses, on the shelf.
  
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  pistolero (p@fsebugoutzone.org)'s status on Wednesday, 07-May-2025 04:53:38 JST pistolero
  in reply to
  @RedTechEngineer @mint @NonPlayableClown @whereverbot
  
  > Not all meat is processed in USDA slaughter houses.
  
  The man's mind is blown that USDA doesn't cover poultry. He thinks the USDA has the authority to issue subpoenas and that they're gonna demand he hand over the personal details of a guy on a forum that bought a cow from his friend. He smokin' reefers.
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  RedTechEngineer (redtechengineer@fedi.lowpassfilter.link)'s status on Wednesday, 07-May-2025 04:53:44 JST RedTechEngineer
  in reply to
  @sysrq @p @whereverbot @NonPlayableClown @mint buuut it tastes like shit.
  Why pay money to make your food taste worse and worsen your health?
  
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  ✙ dcc :pedomustdie: :phear_slackware: (dcc@annihilation.social)'s status on Wednesday, 07-May-2025 04:58:30 JST ✙ dcc :pedomustdie: :phear_slackware:
  in reply to
  @p @RedTechEngineer @whereverbot @NonPlayableClown @mint FUCK THE USDA. THEY WANT ME TO EAT 1000 mile chickens
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  Vinnewed Goblin (warmbeverageenjoyer@fsebugoutzone.org)'s status on Wednesday, 07-May-2025 05:02:57 JST Vinnewed Goblin
  in reply to
  @p @NonPlayableClown @mint @mrsaturday @whereverbot the only cheese product fit for consumption comes from my d--nevermind
  
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  Encyclopædia Autistica (Order Now!) (mrsaturday@shitposter.world)'s status on Wednesday, 07-May-2025 06:24:44 JST Encyclopædia Autistica (Order Now!)
  in reply to
  @Nudhul @p @NonPlayableClown @mint @whereverbot They should require manufacturers to misspell it like they do with shitty vegan meat alternatives
  
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  Nudhul (nudhul@shitposter.world)'s status on Wednesday, 07-May-2025 06:24:45 JST Nudhul
  in reply to
  @p @whereverbot @NonPlayableClown @mint @mrsaturday cheese-food product
  
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  Encyclopædia Autistica (Order Now!) (mrsaturday@shitposter.world)'s status on Wednesday, 07-May-2025 06:27:17 JST Encyclopædia Autistica (Order Now!)
  in reply to
  @p @whereverbot @NonPlayableClown @mint Calling that stuff cheese is like calling margarine "butter", you're just telling on yourself.
  >But Mr. Saturday, it melts nicer than cheddar
  Get butterkäse instead if you want melty cheese. I made grilled cheese with this stuff and it was almost liquid, I say almost because you can't get a two foot long cheese pull from liquid. There's more to cheese than Cheddar, Swiss, Mozzarella, and Kraft sloppa
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  Nudhul (nudhul@shitposter.world)'s status on Wednesday, 07-May-2025 06:27:45 JST Nudhul
  in reply to
  @mrsaturday @NonPlayableClown @mint @p @whereverbot like cheeze?
  
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  Encyclopædia Autistica (Order Now!) (mrsaturday@shitposter.world)'s status on Wednesday, 07-May-2025 06:27:52 JST Encyclopædia Autistica (Order Now!)
  in reply to
  @Nudhul @NonPlayableClown @mint @p @whereverbot ch'eez
  It's not fake enough without an apostrophe somewhere
  
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  Thomas Magnum (leyonhjelm@shitposter.world)'s status on Wednesday, 07-May-2025 06:37:51 JST Thomas Magnum
  in reply to
  @p
  
  It's a crude simulacrum of muenster cheese. If you want muenster cheese just buy muenster cheese
  
  @whereverbot @NonPlayableClown @mint @mrsaturday
  
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  pistolero (p@fsebugoutzone.org)'s status on Wednesday, 07-May-2025 06:39:15 JST pistolero
  in reply to
  @Leyonhjelm @NonPlayableClown @mint @mrsaturday @whereverbot I usually don't; colby, gruyere, manchego, ricotta, queso fresco, these are true cheeses. These cheeses matter.
  
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  Thomas Magnum (leyonhjelm@shitposter.world)'s status on Wednesday, 07-May-2025 06:45:45 JST Thomas Magnum
  in reply to
  @p
  
  I have three of the five you listed in the referigerator right now. And also gouda and mozzarella.
  
  @whereverbot @NonPlayableClown @mint @mrsaturday
  
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  pistolero (p@fsebugoutzone.org)'s status on Wednesday, 07-May-2025 06:47:08 JST pistolero
  in reply to
  @Leyonhjelm @NonPlayableClown @mint @mrsaturday @whereverbot Oh, I purchased some mozarella; they did their damnedest to make it look like it was in olive oil with herbs, but it was rapeseed. Goddamn cocksuckers. Tasted awful.
  
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  Thomas Magnum (leyonhjelm@shitposter.world)'s status on Wednesday, 07-May-2025 06:47:18 JST Thomas Magnum
  in reply to
  @p
  
  oh also oaxaca. So the quesadillas don't fall apart
  
  @NonPlayableClown @mint @mrsaturday @whereverbot
  
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