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Stefano Marinelli (stefano@mastodon.bsd.cafe)'s status on Wednesday, 16-Apr-2025 21:55:35 JST Stefano Marinelli
- Justine Smithies
Today's pasta
@justine not a tiramisu, but still...
#Food #Pasta #Bucatini
In conversation about 2 months ago from mastodon.bsd.cafe permalink
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1. A neatly twirled serving of bucatini all'Amatriciana sits on a white plate, topped with a rich tomato-based sauce and crispy guanciale. The thick, hollow pasta is coated evenly, with a light sprinkle of black pepper on the plate. The setting suggests a refined dining experience, with a white tablecloth and glassware in the background.
  https://media.bsd.cafe/bsdmmedia01/media_attachments/files/114/347/666/215/147/556/original/606bc690930f1d0e.jpg
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  Xenotar (xenotar@mastodon.social)'s status on Wednesday, 16-Apr-2025 21:55:34 JST Xenotar
  in reply to
  - Justine Smithies
  @stefano @justine Spaghetti al sugo? Today I'll have tagliatelle al sugo for lunch
  
  In conversation about 2 months ago permalink
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  Xenotar (xenotar@mastodon.social)'s status on Wednesday, 16-Apr-2025 21:59:00 JST Xenotar
  in reply to
  - Justine Smithies
  @stefano @justine Yummi
  
  In conversation about 2 months ago permalink
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  Stefano Marinelli (stefano@mastodon.bsd.cafe)'s status on Wednesday, 16-Apr-2025 21:59:02 JST Stefano Marinelli
  in reply to
  - Xenotar
  - Justine Smithies
  @xenotar @justine those are bucatini all'amatriciana - https://en.m.wikipedia.org/wiki/Amatriciana_sauce
  In conversation about 2 months ago permalink
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  1. Domain not in remote thumbnail source whitelist: upload.wikimedia.org
    
    Amatriciana sauce
    
    Amatriciana sauce, known in Italian as amatriciana (matriciana in Romanesco dialect), is a sauce made with tomatoes, guanciale (cured pork cheek), pecorino romano cheese, black pepper, extra virgin olive oil, dry white wine, and salt. Originating in the comune (municipality) of Amatrice (in the mountainous province of Rieti of the Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine. The Italian government has named it a prodotto agroalimentare tradizionale (PAT) of Lazio, and amatriciana tradizionale is registered as a traditional speciality guaranteed (TSG) in the EU and the UK. Development Amatriciana derives from a dish called pasta alla gricia. The origin of the word gricia is unclear. In papal Rome, the grici were sellers of common edible foods, who got this name because many of them came from Valtellina, at that time a possession of the Swiss canton of Grigioni. According to another hypothesis, it is named after the frazione (hamlet) of Grisciano, in the ...

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