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Ulysses (professionalbigot69@poa.st)'s status on Thursday, 27-Mar-2025 22:00:04 JST Ulysses
they hate me
why?
because i'm black (like fried chicken)- Chinese man ? #nobot likes this.
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Chinese man ? #nobot (iamal_pharius@poa.st)'s status on Thursday, 27-Mar-2025 22:00:29 JST Chinese man ? #nobot
@professionalbigot69 The black streamer in china right now getting quite a lot of kfc delivery -
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Ulysses (professionalbigot69@poa.st)'s status on Thursday, 27-Mar-2025 22:04:02 JST Ulysses
@IAMAL_PHARIUS he looks incredibly fruity
he won't surviveChinese man ? #nobot likes this. -
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Bread up, Bro (sickburnbro@poa.st)'s status on Thursday, 27-Mar-2025 22:04:02 JST Bread up, Bro
@professionalbigot69 @IAMAL_PHARIUS the fact that the irish invented fried chicken will never cease to tickle me when people say fried chicken is a black thing. Chinese man ? #nobot likes this. -
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Ulysses (professionalbigot69@poa.st)'s status on Thursday, 27-Mar-2025 22:05:35 JST Ulysses
@sickburnbro @IAMAL_PHARIUS everyone loves fried chicken
why do blacks get the creditChinese man ? #nobot likes this. -
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Bread up, Bro (sickburnbro@poa.st)'s status on Thursday, 27-Mar-2025 22:12:44 JST Bread up, Bro
@Paultron @professionalbigot69 @IAMAL_PHARIUS this in part is why it makes me laugh.
Fried Chicken is not a bad dish, but it's supposed to be a poor dish, easy to make. And it is! -
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Paultron-3030 (paultron@poa.st)'s status on Thursday, 27-Mar-2025 22:12:45 JST Paultron-3030
@professionalbigot69 @sickburnbro @IAMAL_PHARIUS because they love it more than anything else
I remember years and years ago I worked at a catering company as fry bitch making the trash chicken
But I had a coke head coworker who was an actual chef who made surprisingly high quality and well thought out dishes, specializing in French and Italian
We'd get corpo lunches and dinners and I'd see these high yella blacks in suits and dresses walk straight past the coq au vin and gnocchi and ooh and ahh over my greasy shit chicken reliably -
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Bread up, Bro (sickburnbro@poa.st)'s status on Thursday, 27-Mar-2025 22:14:42 JST Bread up, Bro
@Paultron @professionalbigot69 @IAMAL_PHARIUS Also Coq Au Vin is super easy to make, just takes a bit longer. It's basically "braise chicken, dump in inexpensive wine and simmer" - also fantastically delicious. -
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Bread up, Bro (sickburnbro@poa.st)'s status on Thursday, 27-Mar-2025 22:17:54 JST Bread up, Bro
@SaltWraith @Paultron @professionalbigot69 @IAMAL_PHARIUS what's interesting is there is a tasting history on this, where you can see with the introduction of the potato, they start slowly adding potato to the recipe. -
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SaltWraith (saltwraith@poa.st)'s status on Thursday, 27-Mar-2025 22:17:55 JST SaltWraith
@sickburnbro @Paultron @professionalbigot69 @IAMAL_PHARIUS and gnocchi is just ravioli but with potato dough -
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Bread up, Bro (sickburnbro@poa.st)'s status on Thursday, 27-Mar-2025 22:22:04 JST Bread up, Bro
@SaltWraith @Paultron @professionalbigot69 @IAMAL_PHARIUS homemade of any type is miles better. I think for a meat filling, I like ravioli better, and cheese I like the gnocchi? But I'm not sure on that. -
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SaltWraith (saltwraith@poa.st)'s status on Thursday, 27-Mar-2025 22:22:05 JST SaltWraith
@sickburnbro @Paultron @professionalbigot69 @IAMAL_PHARIUS yes but I prefer the regular ravioli