Hypothesis: the closer you are to the Atlantic ocean, the greater your propensity for deep-fried food
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rain truther (schratze@todon.nl)'s status on Tuesday, 25-Mar-2025 18:01:13 JST rain truther
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Rachegedanken (Ltd Ed.) (monsoonrains@mastodon.social)'s status on Tuesday, 25-Mar-2025 18:01:08 JST Rachegedanken (Ltd Ed.)
@souvlaki @schratze This is rhe impression I have of Germany.
'Extra mild' cheese help.
GreenSkyOverMe (Monika) repeated this. -
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268daysofrain (souvlaki@ni.hil.ist)'s status on Tuesday, 25-Mar-2025 18:01:08 JST 268daysofrain
@monsoonrains @schratze Norwegian food makes me miss the rich flavours and magic spices of German cuisine 😶
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268daysofrain (souvlaki@ni.hil.ist)'s status on Tuesday, 25-Mar-2025 18:01:09 JST 268daysofrain
@schratze Not Norway, because deep frying adds flavour and if there's one thing Norwegians hate it's flavour
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rain truther (schratze@todon.nl)'s status on Tuesday, 25-Mar-2025 18:01:11 JST rain truther
Haven't had large enough of an exposure to the other cultures to make a judgement
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rain truther (schratze@todon.nl)'s status on Tuesday, 25-Mar-2025 18:01:12 JST rain truther
Scotland, Netherlands, Belgium, Euskadi all LOVE deepfrying stuff
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