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   Steve Williams (blabberlicious@toot.community)'s status on Monday, 24-Mar-2025 07:57:22 JST Steve Williams

   • Ben

   @andymoose @TheBreadmonkey
   I like a bit of wholemeal in my sourdough, mixed with a bit of spelt and a nice oaty crunch. Secret is time, let the starter get jiggy on the bulk ferment.

   • Embed this notice
     Steve Williams (blabberlicious@toot.community)'s status on Monday, 24-Mar-2025 07:57:20 JST Steve Williams

     in reply to

     • Ben

     @TheBreadmonkey @andymoose
     Canadian Wheat, can’t be beat. Very high protein content.

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     Ben (thebreadmonkey@beige.party)'s status on Monday, 24-Mar-2025 07:57:21 JST Ben

     in reply to

     @blabberlicious @andymoose

     This is positively pornographic

     Steve's Place repeated this.