Public
- Public
- Network
- Groups
- Featured
- Popular
- People

Conversation

Notices

Embed this notice
Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 16-Mar-2025 02:21:55 JST Adrianna Tan

I started making congee for breakfast but instead of rice I added cous cous, and alongside fish sauce I added sun dried tomatoes and pesto. Then the proteins. So I have a Mediterranean khao tom and I love it
#Food #Cooking

In conversation about 3 months ago from hachyderm.io permalink
- Embed this notice
  Adrianna Tan (skinnylatte@hachyderm.io)'s status on Sunday, 16-Mar-2025 02:30:33 JST Adrianna Tan
  in reply to
  - Jonathan Yu
  @jawnsy frankly I haven’t thought about that because I only use the word congee in English. I much prefer using the specific Chinese or Thai or Indonesian words to describe congee dishes which feel more precise
  
  In conversation about 3 months ago permalink
- Embed this notice
  Jonathan Yu (jawnsy@mastodon.social)'s status on Sunday, 16-Mar-2025 02:30:34 JST Jonathan Yu
  in reply to
  
  @skinnylatte Classification question: At what point does it cease to be congee and become something else?
  
  In conversation about 3 months ago permalink

Feeds