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   Chris ABRAHAM (chris@abraham.su)'s status on Thursday, 13-Mar-2025 01:24:14 JST Chris ABRAHAM

   It's taken me until 55 to actually believe that boneless chicken thigh is a superior product. I blame my Irish Catholic New Jersey mum for all the skinless, boneless, breastmeat propaganda. I'm finally deprogrammed away from the Cult of White Meat Chicken. Hallelujah.

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     🎓 Doc Freemo :jpf: 🇳🇱 (freemo@qoto.org)'s status on Thursday, 13-Mar-2025 01:24:12 JST 🎓 Doc Freemo :jpf: 🇳🇱

     in reply to

     @chris I mean, there is no doubt with skin and bones you will get a juicier cut due to all the fat.. that said, not every meal needs a fatty cut. If im making, say blackened chicken the skin is a downgrade.

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     🎓 Doc Freemo :jpf: 🇳🇱 (freemo@qoto.org)'s status on Thursday, 13-Mar-2025 01:59:54 JST 🎓 Doc Freemo :jpf: 🇳🇱

     in reply to

     • AlphaKiloPapa☭⃠

     @AlphaKiloPapa @chris

     I get that... chicken is a bit nasty to work with.

   • Embed this notice
     AlphaKiloPapa☭⃠ (alphakilopapa@noauthority.social)'s status on Thursday, 13-Mar-2025 01:59:55 JST AlphaKiloPapa☭⃠

     in reply to

     • 🎓 Doc Freemo :jpf: 🇳🇱

     @chris @freemo No, I'm a chicken p****... I have no problem shoving my bare arm into the chest cavity of a deer to cut it's esophagus and rip out it's organs but raw chicken, in any form, gives me the creeps...

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     Chris ABRAHAM (chris@abraham.su)'s status on Thursday, 13-Mar-2025 01:59:57 JST Chris ABRAHAM

     in reply to

     • 🎓 Doc Freemo :jpf: 🇳🇱

     @freemo I totally agree with that I just have been relegated to throwing a vat of chicken flesh into the instant pot from a frozen block so blackening and crisping and seasoning and all that other kind of stuff and I'll be honest with you I end up being disgusted when I'm left with lots of Grizzle and Bone and it makes me not want to cook it again so I'm a p**** I am a trained white meat chicken breast p**** who is trying to adapt to a dark meat world.