My time traveling in the PNW has taught me that I should bring soy sauce and hot sauce with me everywhere
Conversation
Notices
-
Embed this notice
Adrianna Tan (skinnylatte@hachyderm.io)'s status on Thursday, 27-Feb-2025 03:36:27 JST Adrianna Tan
-
Embed this notice
Jess👾 (jesstheunstill@infosec.exchange)'s status on Thursday, 27-Feb-2025 03:39:43 JST Jess👾
@skinnylatte When I was a kid in the Midwest, we hosted an exchange student from India for a little while. After the first meal we had together, he went to the grocery store to buy a big bottle of jalapenos and hot sauce to add to all his food.
-
Embed this notice
Adrianna Tan (skinnylatte@hachyderm.io)'s status on Thursday, 27-Feb-2025 03:39:43 JST Adrianna Tan
@JessTheUnstill hehehe
-
Embed this notice
Adrianna Tan (skinnylatte@hachyderm.io)'s status on Thursday, 27-Feb-2025 03:56:33 JST Adrianna Tan
@Littlebobbytables 1991, right before Never Mind
-
Embed this notice
$8Troll (littlebobbytables@mstdn.social)'s status on Thursday, 27-Feb-2025 03:56:34 JST $8Troll
@skinnylatte wait, wait, wait .. you were time travelling? In the PNW?
what year is this, right now?
-
Embed this notice
Adrianna Tan (skinnylatte@hachyderm.io)'s status on Thursday, 27-Feb-2025 05:02:41 JST Adrianna Tan
@jensilber haha, i find tabasco very... bland!
-
Embed this notice
jensilber (jensilber@mastodon.social)'s status on Thursday, 27-Feb-2025 05:02:42 JST jensilber
@skinnylatte I work with a Gulf Coast-er who keeps a big bottle of Tabasco in his office at all times.
-
Embed this notice