Conversation

Notices

1. Embed this notice
   Annika Backstrom (annika@xoxo.zone)'s status on Thursday, 20-Feb-2025 05:39:33 JST Annika Backstrom

   You're telling me an American inspired this mustard?

   • Embed this notice
     Phil Nelson (philnelson@xoxo.zone)'s status on Thursday, 20-Feb-2025 05:52:38 JST Phil Nelson

     in reply to

     @annika Yes it was me

   • Embed this notice
     Annika Backstrom (annika@xoxo.zone)'s status on Thursday, 20-Feb-2025 05:53:00 JST Annika Backstrom

     in reply to

     • Vi Zzyzx

     @vi_zzyzx "needs to taste yellow" is way too accurate

   • Embed this notice
     Vi Zzyzx (vi_zzyzx@mstdn.social)'s status on Thursday, 20-Feb-2025 05:53:01 JST Vi Zzyzx

     in reply to

     @annika mild and sweet seems wrong for US inspired mustard, it needs to taste like sour and yellow 🤣

   • Embed this notice
     Annika Backstrom (annika@xoxo.zone)'s status on Thursday, 20-Feb-2025 05:54:16 JST Annika Backstrom

     in reply to

     • Michael Lucas :flan_set_fire:

     @mwl Pairs great with Dino's Famous Brooklyn Big Dogs

   • Embed this notice
     Michael Lucas :flan_set_fire: (mwl@io.mwl.io)'s status on Thursday, 20-Feb-2025 05:54:17 JST Michael Lucas :flan_set_fire:

     in reply to

     @annika wow, you can get Cheap Yellow over in civilization!

   • Embed this notice
     Annika Backstrom (annika@xoxo.zone)'s status on Thursday, 20-Feb-2025 05:57:33 JST Annika Backstrom

     in reply to

     • Vi Zzyzx

     @vi_zzyzx mustard water soaking into the bun, really takes me back

   • Embed this notice
     Vi Zzyzx (vi_zzyzx@mstdn.social)'s status on Thursday, 20-Feb-2025 05:57:34 JST Vi Zzyzx

     in reply to

     @annika it’s the literal defining aspect of US mustard. That, and the horrible water that gets _everywhere_ if you don’t shake it well before opening it and using it. Regardless of bottle/container, that dang mustard water always happens