@exchgr it really rounds out flavors for me. Try velveting proteins as well!
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Adrianna Tan (skinnylatte@hachyderm.io)'s status on Tuesday, 18-Feb-2025 12:54:37 JST Adrianna Tan
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elle mundy (exchgr@mastodon.world)'s status on Tuesday, 18-Feb-2025 12:54:38 JST elle mundy
finally got around to making a stir fry with shaoxing and my god, it’s on a whole other level now
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