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Joseph Lorenzo Hall, PhD (joebeone@techpolicy.social)'s status on Sunday, 16-Feb-2025 04:08:18 JST Joseph Lorenzo Hall, PhD

There we go; 25% bread flour, overnight white from FWSY. Ear here is badass
In conversation about 17 days ago from techpolicy.social permalink
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1. A round sourdough boule with a golden-brown crust and a distinct scoring pattern rests on a wire cooling rack. The crust has a crisp, deeply caramelized “ear” and a dusting of flour, highlighting the spiral pattern from the proofing basket. The background shows a black granite countertop with a stove and a blue Dutch oven.
  https://techpolicy.social/system/media_attachments/files/114/009/465/904/168/079/original/52ad67e1b56d54ae.jpeg
2. A close-up view of the boule’s crust, emphasizing the well-developed “ear”—a crispy, raised flap of dough from scoring before baking. The crust is deep brown with a blistered, crackled surface and a dusting of flour, accentuating the spiral proofing basket marks. In the blurred background, a kitchen sink, bottles, and dish soap are visible.
  https://techpolicy.social/system/media_attachments/files/114/009/465/909/112/528/original/92e3b4116ddc0cb4.jpeg
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  Evan Prodromou (evan@cosocial.ca)'s status on Sunday, 16-Feb-2025 04:08:18 JST Evan Prodromou
  in reply to
  
  @joebeone nice!
  
  In conversation about 17 days ago permalink

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