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A round sourdough boule with a golden-brown crust and a distinct scoring pattern rests on a wire cooling rack. The crust has a crisp, deeply caramelized “ear” and a dusting of flour, highlighting the spiral pattern from the proofing basket. The background shows a black granite countertop with a stove and a blue Dutch oven.

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A round sourdough boule with a golden-brown crust and a distinct scoring pattern rests on a wire cooling rack. The crust has a crisp, deeply caramelized “ear” and a dusting of flour, highlighting the spiral pattern from the proofing basket. The background shows a black granite countertop with a stove and a blue Dutch oven.
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Joseph Lorenzo Hall, PhD (joebeone@techpolicy.social)'s status on Sunday, 16-Feb-2025 04:08:18 JST Joseph Lorenzo Hall, PhD

There we go; 25% bread flour, overnight white from FWSY. Ear here is badass

In conversation about 17 days ago from techpolicy.social permalink