Conversation

Notices

1. Embed this notice
   Ricki Crush Bandicute Tarr (rickitarr@beige.party)'s status on Tuesday, 11-Feb-2025 23:31:14 JST Ricki Crush Bandicute Tarr

   Day 2:

   Hostess: Does everyone like Salmon and Bananas?

   Guests: Sure...but you don't mean together, right? RIGHT?!

   #VintageFood

   • prettygood likes this.
   • Embed this notice
     Man of Sand (sand@mindly.social)'s status on Tuesday, 11-Feb-2025 23:31:12 JST Man of Sand

     in reply to

     @RickiTarr

     Eh... isn't Avocado considered a fruit? And that's pretty common in Sushi.

   • Embed this notice
     Man of Sand (sand@mindly.social)'s status on Wednesday, 12-Feb-2025 00:03:21 JST Man of Sand

     in reply to

     @RickiTarr You can find all those ingredients at your local IKEA!

     ok maybe not the banana... but Lingonberry jam and herring? yummmm

   • Embed this notice
     Ricki Crush Bandicute Tarr (rickitarr@beige.party)'s status on Wednesday, 12-Feb-2025 00:03:22 JST Ricki Crush Bandicute Tarr

     in reply to

     • Man of Sand

     @sand Please make banana, pickled herring, and mayo sushi and share pics!!!

   • Embed this notice
     Kit Rhett Aultman (roadriverrail@signs.codes)'s status on Wednesday, 12-Feb-2025 06:30:38 JST Kit Rhett Aultman

     in reply to

     • FeralRobots

     @FeralRobots @RickiTarr I did a reverse-image search and of the websites that turned up, were still functional, and weren't imgur, I found a tumblr blog for someone's 70s food book, which is not a cookbook but just photos of food and some sarcasm. It's *possible* this was made at one point but I think the origin is lost if it was. Given that the book wasn't well-researched, I doubt the photo was staged, though.

     That strand is banana skin, though, rather than parsley stem.

   • Embed this notice
     FeralRobots (feralrobots@mastodon.social)'s status on Wednesday, 12-Feb-2025 06:30:39 JST FeralRobots

     in reply to

     @RickiTarr
     it it weird that I'm hung up on the fact that the parsley is all dried out? & that's before I get to the long trailing big of dessicated parsley stem on the left side of the one second from bottom.
     ...also what is that sauce? It looks like some kind of dijon salad dressing.

     This one really does look like trolling to me. Are we absolutely sure it's period & sincere?

   • Embed this notice
     Kit Rhett Aultman (roadriverrail@signs.codes)'s status on Thursday, 13-Feb-2025 01:51:53 JST Kit Rhett Aultman

     in reply to

     • FeralRobots

     @FeralRobots @RickiTarr I can totally get being bugged by it. But the photo itself is very much on-style for the standards of 1970s food photography. My partner has a complete Betty Crocker recipe card box set from that era, and they all look like that. A quick example:

   • Embed this notice
     FeralRobots (feralrobots@mastodon.social)'s status on Thursday, 13-Feb-2025 01:51:54 JST FeralRobots

     in reply to

     • Kit Rhett Aultman

     @roadriverrail @RickiTarr
     That string thing was really bugging me, not gonna lie. It does seem to me to argue that whoever took that photo was not good at photographing food.