It’s weird by my workplace happens to have the best orange chicken I’ve had anywhere
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Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 29-Jan-2025 06:20:04 JST Adrianna Tan
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Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 29-Jan-2025 06:20:59 JST Adrianna Tan
Apparently we make our own chicken tenders?? I don’t know why, but we do
The poke bowl is also pretty good
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Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 29-Jan-2025 06:23:46 JST Adrianna Tan
@timo21 very sustainable and fresh! (We also run Seafood Watch)
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Timo (timo21@mastodon.sdf.org)'s status on Wednesday, 29-Jan-2025 06:23:47 JST Timo
@skinnylatte I would have thought that the fish dishes at an aquarium would be fresh <joke>
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Adrianna Tan (skinnylatte@hachyderm.io)'s status on Wednesday, 29-Jan-2025 06:25:36 JST Adrianna Tan
I’ve also been telling a bunch of folks who complain about the Chinese food in Monterey that if you go to the Great Wall restaurant and tell them you want to try their not American Chinese dishes, it is pretty exceptional. I would go, even if it was in SF
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