Public
- Public
- Network
- Groups
- Featured
- Popular
- People

Conversation

Notices

Embed this notice
?? Humpleupagus ?? (humpleupagus@eveningzoo.club)'s status on Tuesday, 28-Jan-2025 15:26:28 JST ?? Humpleupagus ??
- The Spectator Index
A little salt and vinegar is the biggest threat to smelt in my house.

In conversation about 2 days ago from eveningzoo.club permalink
- Embed this notice
  ?? Humpleupagus ?? (humpleupagus@eveningzoo.club)'s status on Tuesday, 28-Jan-2025 15:32:11 JST ?? Humpleupagus ??
  in reply to
  - The Spectator Index
  - RichardKuklinskisHeavyHeadTrip
  We use them in lieu of anchovies.
  https://en.m.wikipedia.org/wiki/Boquerones_en_vinagre
  In conversation about 2 days ago permalink
  Attachments
  1. Domain not in remote thumbnail source whitelist: upload.wikimedia.org
    
    Boquerones en vinagre
    
    Boquerones en vinagre are a type of appetizer or tapa found in Spain. The central ingredient of the dish is the boquerones, fresh anchovies. The fillets are marinated in vinegar or a mixture of vinegar and olive oil, and seasoned with garlic and parsley. It is commonly served with beer or soft drinks, and rarely with wine. Characteristics and presentation Fresh anchovy fillets, which initially have a brown-colored meat, are cleaned, de-scaled, and submerged in a bath of salt and water for 3 hours and vinegar for 6 hours in a cool place. The fillets slowly turn white as the vinegar reacts with the fish. Once having gone through this process and the liquid has been drained, they are seasoned with minced garlic, olive oil, and parsley. An alternative preparation is to submerge the fillets in a mixture of 3:1 of vinegar and olive oil (it can be replaced by sunflower oil), already seasoned with garlic, parsley, and salt, for two days. They are served cold with beer rather than wine since they already contain vinegar and sugar. The dish is popular as a tapa in Spain and served in restaurants and...
- Embed this notice
  RichardKuklinskisHeavyHeadTrip (richardkuklinskisicyglare@nicecrew.digital)'s status on Tuesday, 28-Jan-2025 15:32:12 JST RichardKuklinskisHeavyHeadTrip
  in reply to
  - The Spectator Index
  Isn't smelt those tiny fish they sell frozen in boxes at some stores? They never looked like anything I'd wanna eat 😏 and I like fish. They just seemed like it would be like eating garter snakes or something
  
  In conversation about 2 days ago permalink
- Embed this notice
  Boina Roja Enthusiast Karl Dahl (karldahl@poa.st)'s status on Tuesday, 28-Jan-2025 16:18:09 JST Boina Roja Enthusiast Karl Dahl
  in reply to
  - The Spectator Index
  - RichardKuklinskisHeavyHeadTrip
  @Humpleupagus @RichardKuklinskisIcyGlare @spectatorindex @cough I can slam dozens of them shits
  
  In conversation about 2 days ago permalink
- Embed this notice
  The Forbidden Dreamer (forbiddendreamer@poa.st)'s status on Tuesday, 28-Jan-2025 16:18:09 JST The Forbidden Dreamer
  in reply to
  @KarlDahl @Humpleupagus @RichardKuklinskisIcyGlare @spectatorindex @cough This thread was oddly less gay than I anticipated....
  
  In conversation about 2 days ago permalink
- Embed this notice
  ?? Humpleupagus ?? (humpleupagus@eveningzoo.club)'s status on Tuesday, 28-Jan-2025 16:18:09 JST ?? Humpleupagus ??
  in reply to
  I can stick them in the other end if that would help? 🤔
  
  In conversation about 2 days ago permalink
- Embed this notice
  ?? Humpleupagus ?? (humpleupagus@eveningzoo.club)'s status on Tuesday, 28-Jan-2025 16:19:16 JST ?? Humpleupagus ??
  in reply to
  You usually have to gut and clean them. It's not much though. Pulls right out.
  
  In conversation about 2 days ago permalink
- Embed this notice
  Hoss Delgado (hoss@shitpost.cloud)'s status on Tuesday, 28-Jan-2025 16:19:17 JST Hoss Delgado
  in reply to
  :marseyshrug: every place I've been to guts them, I don't think they can serve them any other way to be health code compliant. Some cut the heads off, some don't. Never really bothered me either way.
  
  In conversation about 2 days ago permalink
- Embed this notice
  Nudhul (nudhul@shitposter.world)'s status on Tuesday, 28-Jan-2025 16:19:18 JST Nudhul
  in reply to
  @Hoss @Humpleupagus @spectatorindex @RichardKuklinskisIcyGlare @cough well some people dont, they drop whole entire fish in the fryers, or preserve the entire thing in salt. like the japs. they also serve fish with the head still on.
  
  what the fuck am i gonna do with a fish head? thats literally soviet gulag food
  
  In conversation about 2 days ago permalink
- Embed this notice
  Nudhul (nudhul@shitposter.world)'s status on Tuesday, 28-Jan-2025 16:19:19 JST Nudhul
  in reply to
  @Hoss @Humpleupagus @spectatorindex @RichardKuklinskisIcyGlare @cough i would never eat an entire fish. either gut and clean it or its going in the trash. your trash, in your kitchen. its going to smell terrible.
  
  In conversation about 2 days ago permalink
- Embed this notice
  Hoss Delgado (hoss@shitpost.cloud)'s status on Tuesday, 28-Jan-2025 16:19:19 JST Hoss Delgado
  in reply to
  They gut them like any other fish.
  
  In conversation about 2 days ago permalink
- Embed this notice
  Hoss Delgado (hoss@shitpost.cloud)'s status on Tuesday, 28-Jan-2025 16:19:20 JST Hoss Delgado
  in reply to
  - The Spectator Index
  - RichardKuklinskisHeavyHeadTrip
  Fried smelts are delicious. They usually have them as an appetizer at Greek joints.
  
  In conversation about 2 days ago permalink

Public

Conversation

Notices

Feeds