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   Emily Velasco (mle_online@social.afront.org)'s status on Friday, 03-Jan-2025 22:27:31 JST Emily Velasco

   Tonight I'm roasting one of my mystery pumpkin butternut squash hybrids

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     botvolution (botvolution@mastodon.sdf.org)'s status on Friday, 03-Jan-2025 22:27:29 JST botvolution

     in reply to

     @MLE_online
     cinnamon?

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     Emily Velasco (mle_online@social.afront.org)'s status on Friday, 03-Jan-2025 22:27:30 JST Emily Velasco

     in reply to

     Mmmm. Roasted mystery squash

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     botvolution (botvolution@mastodon.sdf.org)'s status on Saturday, 04-Jan-2025 02:30:34 JST botvolution

     in reply to

     @MLE_online
     cinnamon and chili works well together on butternutty things. I do like the sound of nutmeg tho.

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     Emily Velasco (mle_online@social.afront.org)'s status on Saturday, 04-Jan-2025 02:30:35 JST Emily Velasco

     in reply to

     • botvolution

     @botvolution no, cumin, nutmeg, chili powder, salt and pepper

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     botvolution (botvolution@mastodon.sdf.org)'s status on Saturday, 04-Jan-2025 03:23:04 JST botvolution

     in reply to

     @MLE_online
     The first time I ate that combination it was actually made with sweet chili dipping sauce smeared over the squash then baked/roasted, which sounds weird but worked really well

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     Emily Velasco (mle_online@social.afront.org)'s status on Saturday, 04-Jan-2025 03:23:05 JST Emily Velasco

     in reply to

     • botvolution

     @botvolution I'll have to try that on the other one of these squashes

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     botvolution (botvolution@mastodon.sdf.org)'s status on Saturday, 04-Jan-2025 06:59:02 JST botvolution

     in reply to

     @MLE_online
     Ever tried it on avocado? Strong recommendation

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     Emily Velasco (mle_online@social.afront.org)'s status on Saturday, 04-Jan-2025 06:59:04 JST Emily Velasco

     in reply to

     • botvolution

     @botvolution No, that sounds good, and I might have sweet chili sauce in my fridge already