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   Nina Paley (ninapaley@spinster.xyz)'s status on Monday, 30-Dec-2024 11:34:02 JST Nina Paley
   Spuds dauphinoise with saffron. Sadly there’s no one else here to enjoy my delicious cooking, either because I am a failure at relationships, or because I can’t stand people, or both.
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     Nina Paley (ninapaley@spinster.xyz)'s status on Monday, 30-Dec-2024 11:34:01 JST Nina Paley

     in reply to

     • mittimithai
     @mittimithai Judge TERF and her wife gave me a whole bunch of saffron from Morocco. So I’m putting it in things.
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     Yuchen Pei (quasi@peister.org)'s status on Monday, 30-Dec-2024 11:34:01 JST Yuchen Pei

     in reply to

     • mittimithai
     @ninapaley
     How much saffron did they give? Here in Australia it's a bout A$130k per kilo in a supermarket
     @mittimithai
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     mittimithai (mittimithai@neenster.org)'s status on Monday, 30-Dec-2024 11:34:02 JST mittimithai

     in reply to
     More potato for you! Saffron is an interesting idea, never tried it with potato...
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     Yuchen Pei (quasi@peister.org)'s status on Monday, 30-Dec-2024 12:15:03 JST Yuchen Pei

     in reply to

     • mittimithai
     @ninapaley
     No, $130k, ie $130,000 per kilo
     @mittimithai
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     Nina Paley (ninapaley@spinster.xyz)'s status on Monday, 30-Dec-2024 12:15:04 JST Nina Paley

     in reply to

     • mittimithai
     • Yuchen Pei
     @quasi @mittimithai Only $130 per kilo? That’s cheap.
     They gave me 4 tiny jars of it, maybe an ounce total, probably less.
     Yuchen Pei likes this.