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   Adrianna Tan (skinnylatte@hachyderm.io)'s status on Saturday, 28-Dec-2024 15:33:12 JST Adrianna Tan

   in reply to

   • Jeff Smith

   @sumisu3 let me know if you do. I know the country well. Especially the fish eating parts of it.

   Bombay duck (a fish), coated in semolina and fried. Clams, in a dry coconut spicy gravy. Konkani seafood is my fave. Pomfret fry. I had many life changing meals in Mangalore especially. Banana buns. Banana sticky candy. The best seafood. ‘Ghee roast’ chicken. Mutton sukka. All so much better than the northern-ish Indian food abroad.

   • Embed this notice
     Jeff Smith (sumisu3@mastodon.nz)'s status on Saturday, 28-Dec-2024 15:33:13 JST Jeff Smith

     @skinnylatte my son just put in a request to make this again. And my friend who introduced me to this dish in Goa reminded last time that I can make it with prawns also. Now we have a serious plan.

     I really need to get my kids to India some day. Will change their entire view of the world (social, culinary, economic, everything)